01INGREDIENTS / 03
NOTHING
TO HIDE.
Every ingredient earns its place. Hover to discover where it comes from.
SOURCE
SAN MARZANO
Campania, Italy
EMBER & FLOUR · MILANO
WOOD-FIRED · 450°C
AN ITALIAN FIRE RITUAL
BORN FROM FIRE.
From flour on the bench to blistered crust from the oven — every pizza is made by hand and finished by flame.
01
HAND STRETCHED.
SCROLL TO TASTE
FILM EDIT · PEXELS — KAMPUS · ROMAN ODINTSOV · BE THE OBSERVER · RENE STRGAR
THE OVEN / 02
FIRE CHANGES
EVERYTHING.
Our dough rests for 48 hours before meeting a 450°C wood-fired oven for less than two minutes.
0°COVEN TEMPERATURE
0SECFROM DOUGH TO FLAME
0HRSSLOW FERMENTATION
NOTHING
CRAFT / 04
CRAFTED
BY HAND.
Six gestures. One ritual. No shortcuts.
01
02BUILD
03FIRE
04FINISH
FEATURED / 05
01 / 03
ATMOSPHERE / 06
STAY FOR
THE NIGHT.
Dark marble. Low light. Open flame. A room designed to make dinner last longer.
RESERVATIONS / 07
YOUR TABLE
IS WAITING.
✓
TABLE REQUESTEDWe’ll confirm your reservation by email.